Ming Zai Spicy Whole Chicken
地方菜 · ⭐ 3.3
Unit 1, Building 5, No. 59 Jinggang Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 5, No. 59 Jinggang Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Skin, Fried Long-necked Fish, Pig Trotter and Abalone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.3
- Address: Unit 1, Building 5, No. 59 Jinggang Mountain Road
- Popular dishes: Stir-Fried Tofu Skin, Fried Long-necked Fish, Pig Trotter and Abalone Stew, Braised Large Shrimp, Stir-fried Eggs with Garlic Greens
China trip · China travel
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Dishes
Stir-Fried Tofu SkinA simple and healthy dish made by stir-frying tofu skin with vegetables, known for its fresh taste and crisp texture.
Fried Long-necked FishA dish made by frying fresh long-necked fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Pig Trotter and Abalone StewPig trotter and abalone stewed slowly, resulting in tender pork and succulent abalone in a rich, savory broth.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Spicy Whole ChickenA Sichuan dish made with a whole chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Spicy Scallops Stir-fryA dish made by stir-frying fresh mussels with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Cucumber and Jellyfish SaladA refreshing salad made with cucumber slices and soaked jellyfish, dressed with vinegar, soy sauce, garlic, and a touch of chili oil.