Old Northeast Stewed Dishes Dumplings Xiao Huajuan
Northeastern Chinese cuisine · ⭐ 3.5
Xintiandi Jinzuo (International Business Center Building 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xintiandi Jinzuo (International Business Center Building 1). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Smoked Chicken, Northeast-style Braised Pig Trotter, Stir-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Xintiandi Jinzuo (International Business Center Building 1)
- Popular dishes: Northeast Smoked Chicken, Northeast-style Braised Pig Trotter, Stir-Fried Silkworm Pupae, Stir-fried Pork Intestines, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Northeast Smoked ChickenA traditional Northeast Chinese dish made by marinating and smoking a whole chicken over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Northeast-style Braised Pig TrotterA traditional Northeast Chinese dish featuring tender pig trotters braised in a savory soy-based sauce with aromatic spices.
Stir-Fried Silkworm PupaeA home-style dish made by stir-frying silkworm pupae with garlic, ginger, and scallions, resulting in a savory and tender texture.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Salted Silkworm PupaeA dish made by boiling silkworm pupae in salted water, resulting in a savory and tender texture.
Garlic Pork TrotterGarlic pork knuckle is a cold dish made with boiled pork knuckles sliced and mixed with garlic paste, soy sauce, vinegar, and chili oil. The pork knuckles are blanched to remove odor, then stewed until tender, cooled, sliced, arranged on a plate, and finally tossed with the garlic dressing.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.