Luo's Specialty Hot Hele (Xincheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 2 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Rolled Dough, Hot Héle, Sheep Blood He Luo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Xincheng Road
- Popular dishes: Noodles with Rolled Dough, Hot Héle, Sheep Blood He Luo, Meat Sauce Noodles, Scallion Oil Flatbread
China trip · China travel
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Hot HéleA traditional northern Chinese noodle dish made from buckwheat flour, hand-formed and served in a savory broth with vegetables and seasonings.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, boiled together and seasoned with scallions and chili oil for a savory, smooth texture.
Meat Sauce NoodlesA traditional Chinese dish made with minced pork sauce served over hand-extruded noodles, known for its rich flavor and chewy texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.