Wuhua Restaurant (Baishuitang Xiheng Er Lu Branch)
Cantonese cuisine · ⭐ 3.4
No. 4 Baishuitang West Horizontal 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Baishuitang West Horizontal 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Squid with Ginger and Scallion, Hakka Stuffed Tofu, Shagiang Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 4 Baishuitang West Horizontal 2nd Road
- Popular dishes: Stir-fried Squid with Ginger and Scallion, Hakka Stuffed Tofu, Shagiang Pork, Stir-fried Oil-mustard Greens, Stir-fried Water Spinach
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Dishes
Stir-fried Squid with Ginger and ScallionA dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shagiang PorkA Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Pork Bone SoupPork bone soup is a nourishing dish made by slow-cooking pork bones to extract rich flavor and nutrients.
Ginger Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh ginger, known for its savory aroma and quick preparation.
Lettuce Wrapped TofuA refreshing Chinese dish where soft tofu is wrapped in fresh lettuce leaves, often served with a light sauce for a clean, crisp flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Stewed Beef Tripe with Rice Wine LeesA dish made by marinating beef tripe in rice wine lees and serving it chilled, offering a crisp texture and rich aroma.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.