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Chun Shan Chuan · Contemporary Sichuan Bistro (Huan Yu Hui Branch)

Sichuan cuisine · ⭐ 4.6

1st Floor, Zhuhui Huanyu Hui, Zhuhui Road

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Ancient Method Robber Chicken

  An ancient Chinese dish made with chicken and vegetables, slow-cooked in a secret sauce for rich flavor and tender meat.
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  Happy Eating Sea Bass

  A dish featuring fresh sea bass braised with ginger, garlic, and chili, resulting in a savory and tender flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Screaming Frog

  A spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Sizzling Spicy Pepper Beef

  Fresh beef slices marinated in spicy pepper sauce and quickly seared to retain tenderness, delivering a bold, aromatic flavor.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Sauce-Flavored Crispy Black Pig

  Made from black pork with a crispy skin and tender meat, marinated in a secret sauce and roasted to perfection for rich aroma and layered texture.
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  Grilled Small Potatoes

  Pan-fried small potatoes is a home-style dish primarily made with small potatoes. The potatoes are first boiled until tender, then stir-fried on a hot iron plate until the exterior turns golden and crispy while the inside remains soft and creamy. Seasoned with just the right amount of seasoning, it brings out the natural flavor of the potatoes.
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  Sizzling Crab Roe Tofu

  Sizzling Crab Roe Tofu is a hot dish featuring soft tofu and crab roe as main ingredients. The primary cooking method involves cutting soft tofu into cubes and quickly stir-frying or braising it with fresh or canned crab roe on a hot iron plate, often seasoned with a small amount of broth, minced ginger, and scallions. The dish is typically served sizzling on the hot plate, with tender tofu, savory crab roe, and a rich sauce.
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  Spicy Pig Trotter

  Spicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
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  Fresh Sliced Boiled Beef

  A spicy Sichuan dish featuring fresh beef slices cooked in a flavorful, numbing chili broth with vegetables like bean sprouts and greens.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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