Bridge Bottom Wild Wontons (Ningxiang Road Store)
小吃快餐 · ⭐ 3.3
Shop No. 2–23, No. 31, Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2–23, No. 31, Changsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pig Kidney, Charcoal-Grilled Pig Kidney Tendons, Charcoal-Grilled Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 2–23, No. 31, Changsha Road
- Popular dishes: Charcoal-Grilled Pig Kidney, Charcoal-Grilled Pig Kidney Tendons, Charcoal-Grilled Shank Meat, Charcoal-grilled Garlic Pork Buns, Secret-Recipe Pork Belly
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Dishes
Charcoal-Grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
Charcoal-Grilled Pig Kidney TendonsA dish made by marinating pig kidney tendons and grilling them over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
Charcoal-Grilled Shank MeatCharcoal-grilled shank meat, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Charcoal-grilled Garlic Pork BunsA dish of pork belly marinated in garlic, soy sauce, and wine, then grilled over charcoal until tender and fragrant.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.