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Ma Jun Hand-grab (Chengdu Main Store)

地方菜 · ⭐ 4.1

No. 105 Shuangqiao Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grab Ribs

  A dish of pork ribs marinated and cooked until tender, served for hand-held eating with rich flavor.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Jerky Dumplings

  Beef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
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  Special Three Soaked Bowls

  A cold dish made with three different ingredients soaked in seasoned brine, featuring pickled chili, radish, and string beans, served with garlic and cilantro for a tangy, spicy kick.
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  Gaiwan Tea

  Gaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  Sheep Neck

  Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
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  Garlic Lamb Head

  A dish featuring sheep's head as the main ingredient, cleaned and blanched before being stewed or stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor. Seasonings are added to enhance taste.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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