Wanglin Zhanjiang Chicken Restaurant (Minle Tongjian Building Branch)
Cantonese cuisine · ⭐ 3.7
Minle Science and Technology Park, Meiban Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minle Science and Technology Park, Meiban Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Strips Rice Bowl, Zhanjiang Roast Duck Rice Fast Food, Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Minle Science and Technology Park, Meiban Avenue
- Popular dishes: Barbecue Pork Strips Rice Bowl, Zhanjiang Roast Duck Rice Fast Food, Pork Offal Soup, Seaweed and Egg Soup, Braised Tofu
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Dishes
Barbecue Pork Strips Rice BowlA savory rice bowl featuring tender barbecued pork strips and vegetables, glazed with sweet soy sauce.
Zhanjiang Roast Duck Rice Fast FoodZhanjiang roast duck rice fast food features tender, flavorful duck served over fragrant rice with a secret sauce.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised TofuA traditional Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken Offal and Crispy Chicken FeetSpicy chicken offal stir-fried with chili and vinegar; crispy chicken feet are deep-fried until skin bubbles, then braised in savory sauce.