Xibashu Money Beef Tripe Hot Pot (Nanchang Branch)
Hot pot · ⭐ 4.3
Second Canteen, Second Floor, Half-Height Mezzanine, Nanchang Institute of Technology, Hongjiaozhou Administration Office
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Second Canteen, Second Floor, Half-Height Mezzanine, Nanchang Institute of Technology, Hongjiaozhou Administration Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Real Black Gold Lemon Tea, Thousand-layer Tripe, Rich and Oily Money Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.3
- Address: Second Canteen, Second Floor, Half-Height Mezzanine, Nanchang Institute of Technology, Hongjiaozhou Administration Office
- Popular dishes: Real Black Gold Lemon Tea, Thousand-layer Tripe, Rich and Oily Money Beef Tripe, Fresh Beef Tripe from the Slaughterhouse, Stringy Money Cake
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Dishes
Real Black Gold Lemon TeaFresh lemon slices blended with a special black sugar syrup, served over ice with sparkling water for a refreshing and sweet-tart taste. Made with premium black tea, it offers a rich, layered flavor.
Thousand-layer TripeA Sichuan dish made from beef tripe, sliced thin and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Rich and Oily Money Beef TripeA spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper, creating a rich, oily texture and bold flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Stringy Money CakeA Chinese pastry made with a batter of flour, eggs, and milk, pan-fried into small golden cakes. The filling is usually red bean or lotus paste, creating a soft, stringy texture when pulled apart.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Cherry Blossom Snow Mountain IceA creative dessert made of frozen cream and milk with cherry blossom syrup, shaped like a snow mountain and decorated with edible cherry blossoms.
Spicy Dry SauceA fiery dry sauce made from chili, Sichuan pepper, garlic, and scallions, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on bamboo sticks and seasoned with Sichuan pepper and chili for a bold, numbing heat.
Spicy Beef TripeA spicy Sichuan-style cold dish made with beef tripe, marinated in a blend of chili, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.