Wang's Big Shanghai Fried Skewers (Wujia Dun Dongyuan Branch)
小吃快餐 · ⭐ 3.6
60 meters west of the intersection of Kangzhong Road and Kangming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Kangzhong Road and Kangming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab Cake, Small Green Pepper Stir-fry, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters west of the intersection of Kangzhong Road and Kangming Road
- Popular dishes: Crispy Crab Cake, Small Green Pepper Stir-fry, Chicken Skewers, Green Chili Meat Skewers, Crispy Fried Lotus Root Skewers
China trip · China travel
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Small Green Pepper Stir-fryA classic stir-fry dish made with fresh small green peppers and pork slices, seasoned with garlic and ginger for a spicy, aromatic flavor.
Chicken SkewersSkewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
Green Chili Meat SkewersHáng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
Crispy Fried Lotus Root SkewersCrispy Fried Lotus Root Skewers are made by slicing lotus root, coating it with starch or batter, and deep-frying until the outer layer is crispy. The texture is crunchy on the outside and soft inside, making it a popular Chinese snack.
Crispy Potato SlicesCrispy potato slices are made by slicing potatoes thin and frying or baking them until the outside is crunchy while the inside remains soft. A small amount of salt or other seasonings is typically added for basic flavoring.
Crispy Eggplant SkewersCrispy eggplant skewers are made by coating sliced eggplants in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.