Xiao Mei Electric-Grilled Lamb Skewers
Barbecue · ⭐ 4.0
No. 69, Chaonei South Xiaojie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Chaonei South Xiaojie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Short Ribs, Beef Tendon Skewers, Three Brothers of Beef and Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 69, Chaonei South Xiaojie
- Popular dishes: Premium Beef Short Ribs, Beef Tendon Skewers, Three Brothers of Beef and Lamb, Lamb Skewers, Goat tendon
China trip · China travel
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Dishes
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then grilled or braised to retain tenderness and juiciness, typically seasoned with basic ingredients like soy sauce, garlic, and ginger.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
Three Brothers of Beef and LambThree Brothers of Beef and Lamb is a Chinese dish made with beef, lamb, and beef offal, usually cooked by stewing or braising, with a delicious flavor and tender meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb Kidney SkewersLamb kidney skewers use lamb kidneys as the main ingredient, cleaned and deodorized, then sliced or cubed, marinated with seasonings, threaded onto bamboo skewers, and grilled over charcoal or a grill. Scallions, ginger slices, and garlic are typically added to enhance flavor.