Huang Ji Huang Three Sauce Braised Pot (Ju Ren Cheng Store)
Hot pot · ⭐ 4.7
Shops 4F008A and 4F009, 4th Floor, Juren City Shopping Center, Xianghu Road, Xianghu New City
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shops 4F008A and 4F009, 4th Floor, Juren City Shopping Center, Xianghu Road, Xianghu New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing-style Meat Pie, Octopus, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.7
- Address: Shops 4F008A and 4F009, 4th Floor, Juren City Shopping Center, Xianghu Road, Xianghu New City
- Popular dishes: Beijing-style Meat Pie, Octopus, Basa Fish, Yangmei Ice Tangyuan, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Meat PieA traditional Beijing snack made with seasoned pork filling wrapped in dough and pan-fried until golden brown.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Extra Spicy Ma La Sauce DishA spicy Sichuan-style dish made with beef, bean sprouts, and peppers, stir-fried in a fiery Ma La sauce for intense heat and flavor.
Sichuan Pepper Frog Legs with Chicken StewGreen Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.