Seek Flavor Private Kitchen (Sanyang Road Branch)
特色菜 · ⭐ 3.6
No. 11 Sanyang Road (900 meters from Sanyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Sanyang Road (900 meters from Sanyang Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Seasonal Vegetables, Stewed Chicken with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 11 Sanyang Road (900 meters from Sanyang Road Metro Station)
- Popular dishes: Dry-Loaded Rice Noodles, Seasonal Vegetables, Stewed Chicken with Spices, Frog and Fish Head Dish, Sweet and Sour Pork Tenderloin
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Frog and Fish Head DishA Chinese dish featuring frog and fish head, typically stewed or braised in a rich, spicy sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil Three CrispsA classic Chinese cold dish featuring pork stomach, duck intestine, and chicken gizzard, tossed in fragrant scallion oil for a crisp and savory bite.
Chongqing Fragrant FishFresh carp is stir-fried with a secret spicy sauce, vegetables, and aromatic spices to create a richly flavored dish with tender fish meat and bold aroma.
Wild Mushroom Yuan SoupA delicately seasoned soup made with wild mushrooms and Sichuan-style broth, offering a rich, umami flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.