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Gushi E Kua (Lugou Bridge North Branch)

地方菜 · ⭐ 3.5

Adjacent to Building 20, Lugouqiao Beili

Dishes

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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Cold-mixed daikon radish

  Cold-mixed green radish is a refreshing dish made by slicing washed green radishes, salting them briefly, squeezing out the water, then mixing with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare, it offers a crisp texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Boneless Pork Pot

  Boneless meat pot is a dish made primarily with pork leg or rib bones. The meat is removed from the bones and stewed with vegetables. Ginger slices and green onions are typically added, then slowly simmered to make the meat tender and flavorful, with a rich broth.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Assorted Preserved Meat Hot Pot

  A腊拼锅 features various cured meats like腊肉,腊肠, and腊鱼, paired with vegetables such as cabbage, bean sprouts, and radish, then stewed or steamed together.

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