Dou Qilai Skewers (Jixiang Store)
Hot pot · ⭐ 3.9
No. 33 Jixiang Street, Annex Nos. 7–8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Jixiang Street, Annex Nos. 7–8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Cold-Mixed Pig's Tripe Salad, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 33 Jixiang Street, Annex Nos. 7–8
- Popular dishes: Rabbit Kidney, Cold-Mixed Pig's Tripe Salad, Xiao Jun Gan, Signature Brain Noodles, Pork Tetra
China trip · China travel
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Cold-Mixed Pig's Tripe SaladA Sichuan-style cold dish made with pig's tripe, cucumber, and seasonings like garlic, chili oil, vinegar, and soy sauce, offering a refreshing and spicy flavor.
Xiao Jun GanXiao Jun Gan is a traditional Chinese dish made from pig trotters that are braised and then air-dried, resulting in a chewy texture and savory-sweet flavor, often served cold or in stews.
Signature Brain NoodlesSignature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Clam and Cold Noodles SaladA refreshing cold dish featuring fresh clams and translucent noodles, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Clam Hot Pot NoodlesClam hot pot noodles feature fresh clams, rice noodles, and vegetables simmered in a rich broth, delivering a savory and satisfying dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.