Wang Wei Xiang Bao Li La
地方菜 · ⭐ 4.3
East, Phase II, Fudong Manor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East, Phase II, Fudong Manor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Shredded Pork, Fisherman's Stir-fry, Stir-fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.3
- Address: East, Phase II, Fudong Manor
- Popular dishes: Dry-Fried Shredded Pork, Fisherman's Stir-fry, Stir-fried String Beans, Special Stir-Fry, Beng Meat Rice
China trip · China travel
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Dishes
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Fisherman's Stir-fryA quick stir-fry dish featuring fresh fish, bell peppers, and garlic, known for its savory and slightly spicy flavor.
Stir-fried String BeansA stir-fried dish made with sliced fresh beans, seasoned with garlic and chili for a crisp and savory flavor.
Special Stir-FryA stir-fried dish made with assorted vegetables and meat, quickly cooked to preserve flavor and texture.
Beng Meat RiceBeng meat rice is a Shandong specialty dish featuring slow-cooked pork belly served over steamed rice, with rich, savory sauce and side vegetables.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Shrimp and Egg Stir-fried with VermicelliA home-style dish made with shrimp, eggs, and vermicelli, stir-fried together for a savory and satisfying meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sesame EggplantA dish made with eggplant fried or steamed and coated in a sesame-based sauce, offering a savory and nutty flavor.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.