Taste One Pot Dining Shop
小吃快餐 · ⭐ 4.1
Shop 195, No. 716, Guangshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 195, No. 716, Guangshan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, 冬菇滑鸡煲仔饭, Signature Steamed Pork Ribs with Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 195, No. 716, Guangshan 1st Road
- Popular dishes: Five-fingered Mulberry Bone Soup, 冬菇滑鸡煲仔饭, Signature Steamed Pork Ribs with Black Bean Sauce, Mei Cai Pork Patties with Rice, Stuffed Pork Ribs with Preserved Meats
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Signature Steamed Pork Ribs with Black Bean SauceSignature Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese steamed dish. It primarily uses fresh pork ribs, cut into uniform small pieces. The ribs are thoroughly mixed with seasonings such as fermented black beans, minced garlic, and minced ginger, then marinated to absorb flavor before being placed in a steamer. High-temperature steaming renders the rib meat tender and easily separable from the bone, while locking in the rich, savory aroma of the black bean sauce. The finished dish features glossy ribs with a prominent fermented black bean flavor, making it a simple yet authentic home-style dish.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Stuffed Pork Ribs with Preserved MeatsA dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
Cured Meat and Pork Rib Clay Pot RiceAromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
Fresh Ginseng and Old Chicken SoupMade with fresh ginseng and old chicken, slowly simmered for a rich, nourishing broth.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a rich, savory flavor.