Kejia Small Courtyard
Cantonese cuisine · ⭐ 4.0
Part of the ground-floor shops, podium building, No. 888, Qingshan Lake South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Part of the ground-floor shops, podium building, No. 888, Qingshan Lake South Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Hakka Stir-fried Three Shreds, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Part of the ground-floor shops, podium building, No. 888, Qingshan Lake South Avenue
- Popular dishes: Braised Goose, Hakka Stir-fried Three Shreds, Hakka Stuffed Tofu, Stir-Fried Intestines, Gannan Foot Potato Dumpling
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Hakka Stir-fried Three ShredsHakka Stir-fried Three Shreds is a traditional Hakka dish made primarily with shredded pork, shredded squid, and shredded carrot. The pork and squid are marinated after being cut into strips, while the carrot is shredded separately. The dish is prepared by stir-frying the pork until it changes color, then adding the squid and quickly stir-frying, followed by the carrot until cooked. Seasoning typically includes salt, soy sauce, and a little sugar to highlight the natural flavors of the ingredients. The finished dish is colorful with a tender and crisp texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Gannan Foot Potato DumplingA traditional snack from Gannan made with local foot potato, filled with pork and mushrooms, wrapped in lotus or bamboo leaves and steamed.
Sour Wine DuckA dish made with duck meat marinated in rice wine, vinegar, and spices, then braised to create a tender, tangy, and aromatic flavor.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Leek and Egg SkinA Chinese home-style dish made with eggs and leeks, stir-fried together for a fresh and savory flavor.
Crispy Pork BellyCrispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
Huangyuan Rice CakeHuangyuan rice cake is a traditional Hunan snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste and steamed to a soft, fragrant texture.