Lao Cunzhang • Chu Cuisine Signature Lotus Root Soup (Hongqilu Branch)
地方菜 · ⭐ 4.1
Annex 3, No. 102 Hongqiqu Road, Hanxing Subdistrict (opposite the Paper and Ink Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Annex 3, No. 102 Hongqiqu Road, Hanxing Subdistrict (opposite the Paper and Ink Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Chinese Yam, Braised Duck with Lotus Root, Private Equity Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Annex 3, No. 102 Hongqiqu Road, Hanxing Subdistrict (opposite the Paper and Ink Market)
- Popular dishes: Braised Beef Shank with Chinese Yam, Braised Duck with Lotus Root, Private Equity Radish Skin, Pickled Vegetable Frog Legs, Crispy Pepper Fish with Glutinous Rice Dumplings
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Dishes
Braised Beef Shank with Chinese YamA traditional Chinese dish featuring beef shank and Chinese yam, slowly braised until tender, resulting in a rich and savory stew.
Braised Duck with Lotus RootA traditional Chinese dish featuring duck and lotus root braised slowly to create a rich, savory flavor.
Private Equity Radish SkinMainly made from radish skin, pickled, dried or air-dried, with a crisp texture and slightly salty, savory taste with a hint of five-spice flavor, a traditional Chinese side dish.
Pickled Vegetable Frog LegsA spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
Crispy Pepper Fish with Glutinous Rice DumplingsA spicy Sichuan dish featuring crispy fried fish coated in glutinous rice batter, stir-fried with chili peppers and aromatics.
Preserved Pork with Huangpi Bean ThreadsA traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
Sichuan-style Shredded Pork with Fermented Vegetables and Taro NoodlesA spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
Crispy Scallion Shrimp in Iron PotFresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
Squid and Pork Kidney Stir-fryA stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
Fresh Fish HeadFresh fish head made with tender meat and rich broth, prepared by steaming or braising with ginger, scallions, and garlic.
Huangpi ZibaHuangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.