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Pang Sao Private Kitchen (Tangjia Dun Branch)

特色菜 · ⭐ 3.8

Shop No. 18, Level 1, Building D, Dongfang Mingyuan Residential Complex

Dishes

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  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
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  Fried Tofu, Celery, Pickled Vegetable and Pork Strips

  A stir-fry dish made with tofu, celery, pickled vegetables, and pork strips, seasoned for savory flavor.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-fried Catfish Slices

  A dish made with fresh catfish slices stir-fried quickly with vegetables, resulting in tender and flavorful fish.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Duck and Winter Melon Soup

  A nourishing soup made from old duck and winter melon, slowly simmered to create a clear, flavorful broth.
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  Pork Rib and Lotus Root Soup with Chrysanthemum Greens

  A nourishing soup made with pork ribs, lotus root, and chrysanthemum greens, simmered slowly to bring out rich flavors.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Sour Spicy Potato Shreds

  A classic Chinese home-style dish made with sliced potatoes, chili, vinegar, and garlic for a tangy and spicy flavor.

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