Yuntai Tom Yum Goong · Thai Cuisine (Xiuyan Road Branch)
Southeast Asian cuisine · ⭐ 4.5
Room 110, Lane 1181, Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Lane 1181, Xiuyan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Curry Tiger Shrimp, Traditional Curry Crab, Lemon Steamed Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Room 110, Lane 1181, Xiuyan Road
- Popular dishes: Ancient-style Curry Tiger Shrimp, Traditional Curry Crab, Lemon Steamed Fish, Coconut Milk Sago Dessert, Thai Fish Cake
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Dishes
Ancient-style Curry Tiger ShrimpFresh tiger shrimp cooked in traditional curry sauce with coconut milk for a rich, aromatic flavor.
Traditional Curry CrabAncient-style curry crab is made with fresh crabs, curry sauce, coconut milk, onions, tomatoes, and more. Clean the crabs, pan-fry until slightly golden, then stir in the curry sauce, add coconut milk and seasonings, and simmer slowly for the crab to absorb the rich curry flavor.
Lemon Steamed FishA dish made by steaming fresh fish with lemon slices, ginger, and scallions. The fish is tender, and the citrus flavor blends beautifully with the delicate taste of the fish.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Thai Fish CakeThai fish cake is made from fresh fish meat mixed with lemongrass, chili, and shrimp paste, shaped into patties and fried until golden. It has a crispy exterior and tender interior with a distinct Southeast Asian flavor.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Sweet Sticky RiceA dessert made with fresh mango and sticky rice, steamed and mixed with sugar for a sweet, soft, and refreshing taste.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.