Tan Le · Xi Shao He Niu Shou Xi Guo (Longhu Binjiang Tianjie Branch)
日料 · ⭐ 4.3
Binjiang Tianjie, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Tianjie, 5th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Wagyu Beef, Signature Sukiyaki Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: Binjiang Tianjie, 5th Floor
- Popular dishes: Appetizer Platter, Wagyu Beef, Signature Sukiyaki Broth, Thai Tom Yum Soup Base, Australian Wagyu Ribeye M9
China trip · China travel
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Dishes
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Signature Sukiyaki BrothA savory broth made with soy sauce, mirin, sugar, and kombu stock, ideal for cooking beef, tofu, and vegetables in a traditional sukiyaki style.
Thai Tom Yum Soup BaseA spicy and sour Thai soup base made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, often enriched with coconut milk for a creamy finish.
Australian Wagyu Ribeye M9Premium Australian Wagyu ribeye with marbled fat, slow-cooked to preserve juiciness and deliver a rich, tender flavor.
Australian Wagyu Ribeye M9Premium Australian Wagyu ribeye with excellent marbling, cooked using low-temperature or charcoal grilling for tender, juicy flavor.
Australian Wagyu Striploin M7Premium Australian Wagyu striploin M7, slow-cooked and grilled to perfection, offering tender, juicy meat with rich flavor.
Volcano Mashed Potato SaladA creamy mashed potato salad with a spicy red pepper topping, resembling a volcanic eruption.
Grilled Wagyu SushiGrilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
Vegetable PlatterA vegetable platter featuring fresh vegetables like carrots, cucumbers, tomatoes, lettuce, bell peppers, and broccoli, sliced or diced and arranged attractively. Some versions include blanching or light marinating for enhanced flavor, offering vibrant colors and diverse ingredients.
Shrimp and Fruit TatarShrimp and fruit tatar features fresh shrimp and seasonal fruits diced and mixed with lemon juice and olive oil, offering a refreshing and appetizing taste highlighting the natural flavors of ingredients.