Chuan Shu Sour Fish
Sichuan cuisine · ⭐ 3.6
No. 166 Zheng Fu Road (490 meters on foot from Exit 11 of Jiangwan Stadium Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Zheng Fu Road (490 meters on foot from Exit 11 of Jiangwan Stadium Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oyster, Delicious Snail Dish, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 166 Zheng Fu Road (490 meters on foot from Exit 11 of Jiangwan Stadium Metro Station)
- Popular dishes: Oyster, Delicious Snail Dish, Spicy Chicken with Chili, Duck Tongue
China trip · China travel
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Delicious Snail DishA spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.