Zhou Heiya (Wuhan Hongshan District Xiongchu Avenue Wulian Supermarket Store)
小吃快餐 · ⭐ 4.1
C3, East Side of Wushang Supermarket Zhuobao Branch, Intersection of Zhuodaoquan Road, Zhuobao Road, and Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at C3, East Side of Wushang Supermarket Zhuobao Branch, Intersection of Zhuodaoquan Road, Zhuobao Road, and Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish, Braised Squid, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: C3, East Side of Wushang Supermarket Zhuobao Branch, Intersection of Zhuodaoquan Road, Zhuobao Road, and Xiongchu Avenue
- Popular dishes: Stewed Crawfish, Braised Squid, Braised Duck Wings, Braised Duck Neck, Golden Zhou Hei Ya
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Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Golden Zhou Hei YaA Chinese braised duck dish made with duck neck and wings, seasoned in a secret spice blend for a spicy and savory flavor.
Locked Fresh Braised Duck FeetBraised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
Locked Fresh Duck Neck BonesFresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
Fresh-Sealed Duck TonguesLock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
Flavorful Spicy Sour NoodlesA spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce, known for its bold flavor and satisfying texture.
Duck Wing TipsDuck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.