Wagas Wo Ge Si (Global Metropolis Plaza Branch)
Western cuisine · ⭐ 4.6
Room 102, Building 2, Global Urban Plaza, No. 58, Yaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 2, Global Urban Plaza, No. 58, Yaoyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popeye, Woges Lemon Ginger Tea, Thai Yellow Curry Sea Bass with Shrimp Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Room 102, Building 2, Global Urban Plaza, No. 58, Yaoyuan Road
- Popular dishes: Popeye, Woges Lemon Ginger Tea, Thai Yellow Curry Sea Bass with Shrimp Rice, Seafood Laksa, Seafood Spaghetti
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Woges Lemon Ginger TeaWoges lemon ginger tea is made with fresh lemon slices and ginger, sweetened with honey or sugar, and brewed with hot water. Slice lemon and ginger, boil together, simmer for 10 minutes, then strain and add sweetener to taste.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Seafood SpaghettiSeafood spaghetti features thin pasta tossed with fresh shrimp, clams, and squid in a savory tomato or white wine sauce.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Green Grape Coconut LatteA refreshing drink made with green grape puree, coconut milk, and espresso for a sweet and creamy taste.
Chicken Bacon FusilliChicken bacon fusilli is made with Italian fusilli as the main ingredient, paired with chicken breast and bacon. The ingredients are combined through frying or boiling. Chicken is cut into cubes, bacon into slices, and both are stir-fried together with the pasta. Appropriate seasonings are added to evenly distribute the flavor.
Chicken Avocado Mango SaladThe chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.