Thousand Degrees Northeast Dumpling House (Dalong Branch)
小吃快餐 · ⭐ 3.4
Room 104, No. 18, Erxiang Renhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 18, Erxiang Renhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Buckwheat Noodles, Braised Chicken Thigh, Pig Trotter Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, No. 18, Erxiang Renhe Road
- Popular dishes: Low-fat Buckwheat Noodles, Braised Chicken Thigh, Pig Trotter Meal, Orleans Chicken Dumplings, Glutinous Rice Balls
China trip · China travel
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Dishes
Low-fat Buckwheat NoodlesLow-fat buckwheat noodles made from buckwheat flour, paired with vegetables, lean meat or eggs, cooked or mixed. Firm texture, high in dietary fiber, low in fat.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pig Trotter MealA hearty dish featuring slow-cooked pig trotters in savory spices and soy sauce, resulting in tender, flavorful meat.
Orleans Chicken DumplingsOrleans chicken dumplings feature seasoned chicken filling wrapped in dough, steamed or pan-fried for a savory, aromatic bite.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Lamb and Radish DumplingsLamb and radish dumplings are made with minced lamb and shredded radish, wrapped in dough and steamed until tender. The dish offers a savory, aromatic flavor with a delicate texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Bean and Pork DumplingsGreen bean and pork dumplings are filled with fresh green beans and minced pork, steamed or boiled to a tender finish, offering a savory and satisfying bite.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.