Zan Jia Eight Treasure Porridge (Xinanhe Road Store)
小吃快餐 · ⭐ 3.8
No. 47 Xinhuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xinhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eight Treasure Porridge, Oil-free fried dough sticks, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Xinhuan Road
- Popular dishes: Signature Eight Treasure Porridge, Oil-free fried dough sticks, Beef Fried Rice, Pork and Shrimp Pan-Fried Dumplings, Winter Melon Dumplings
China trip · China travel
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Dishes
Signature Eight Treasure PorridgeSignature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
Oil-free fried dough sticksA type of fried dough made from flour, water, and a little salt, fermented, rolled thin, cut into strips, and deep-fried until golden brown. Crispy outside, soft inside.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork and Shrimp Pan-Fried DumplingsPork and shrimp pan-fried dumplings are made with fresh pork and shrimp filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory, juicy bite.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Crispy Chicken ThighGolden crispy chicken thighs made with thigh meat, marinated and coated in a special batter, then fried until the skin turns golden and crunchy. The inside remains juicy and tender, offering a rich, layered texture.