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Xunxiangji · Hunan Rural Cuisine (Zhonggeng Man You Cheng Store)

Hunan cuisine · ⭐ 4.2

Unit L506–L508, 5th Floor, Zhonggeng Manyou City, No. 8 Minhong Road

Dishes

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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Yueyang Bass Fish

  Yueyang bass fish is a delicacy made from freshwater bass from Dongting Lake, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate flavor.
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  Xunxiang Purple Perilla Frog

  A spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
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  Zuo Xianggu's Crushed Chili and Century Egg

  A Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
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  Slow-Cooked Wood-Fired Tofu

  Slow-Cooked Wood-Fired Tofu is a dish made with soft tofu, pork, and spices, cooked slowly over wood fire. The tofu absorbs the broth during long cooking, resulting in a tender texture and rich flavor.
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  Spicy Soybean Paste Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Fried Tofu in Hunan Style

  Fried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken and a tangy, spicy sauce, traditionally steamed and chilled before serving.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
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  Sizzling Garlic Shrimp

  Sizzling garlic butter shrimp is a dish made with fresh shrimp, garlic, olive oil, and seasonings, grilled on a hot iron plate. The shrimp are placed on the heated plate and coated with a garlic mixture, then cooked until tender and infused with garlic flavor, creating a crispy exterior and succulent interior.
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  Spicy Pork with Chili

  Bàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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