Haoyun Food City
小吃快餐 · ⭐ 3.5
No. 20, Zhai Ke Village, opposite Wan Shun Pharmacy
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zhai Ke Village, opposite Wan Shun Pharmacy. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Zhai Ke Village, opposite Wan Shun Pharmacy
- Popular dishes: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Sichuan Boiled Pork Slices, Shrimp and Leek Stir-fry, Cabbage with Jellyfish Skin
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Shrimp and Leek Stir-fryA classic Chinese home-style dish featuring shrimp and leeks, stir-fried to bring out their natural flavors and textures.
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Spicy Stir-fried HalaA dish made by stir-frying Hala, a type of shellfish, with chili, garlic, and ginger for a spicy and savory flavor.
Stir-fried Spicy SquidStir-fried香螺 with fresh香螺, seasoned with scallions, ginger, garlic, green and red peppers, soy sauce, doubanjiang, and cooking wine. The香螺 is blanched, sliced, and stir-fried to ensure tender, flavorful meat.
酸菜煎五花肉五花肉切片后与酸菜一同煎制，酸菜的酸味与五花肉的油脂相互融合，使肉片更加香嫩，酸菜则吸收了肉香，口感丰富。
Spicy Pork Tenderloin StripsSpicy pork tenderloin strips made by marinating, frying, and stir-frying with chili and garlic for a crispy, flavorful dish.