Pinpin Xiang Ya Jing Wang (Taigu Street Store)
小吃快餐 · ⭐ 3.4
No. 157 Taigu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Taigu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingping Xiang Private Dutch Beans, Private Home-style Lotus Root Slices, Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 157 Taigu Street
- Popular dishes: Pingping Xiang Private Dutch Beans, Private Home-style Lotus Root Slices, Spicy Duck Intestines, Xiang-style Dried Duck Neck, Boneless Chicken Feet
China trip · China travel
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Dishes
Pingping Xiang Private Dutch BeansFresh green beans stir-fried with garlic and chili, a light and savory dish from Hunan cuisine.
Private Home-style Lotus Root SlicesFresh lotus root slices stir-fried or chilled with garlic and chili, a signature Hunan home-style dish known for its crisp texture and spicy aroma.
Spicy Duck IntestinesA spicy stir-fried dish made with fresh duck intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Xiang-style Dried Duck NeckA spicy and aromatic snack made from duck necks marinated in special spices and air-dried, typical of Hunan cuisine.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
蟹腿肉蟹腿肉主要以螃蟹的腿部肌肉为原料，经过清洗、去壳处理后，可直接食用或用于烹饪。常见做法包括清蒸、白灼、炒制或作为火锅食材，保留其鲜嫩口感。
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.