Happy Li Seafood Restaurant
鱼鲜 · ⭐ 4.1
No. 8 Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xinggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lobster, Salt and Pepper Prawn, Steamed Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 8 Xinggang Road
- Popular dishes: Hand-grabbed Lobster, Salt and Pepper Prawn, Steamed Large Yellow Croaker, Oyster Egg Stir-fry, Salted Water Prawn
China trip · China travel
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Dishes
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Oyster Egg Stir-fryA Chinese home-style dish made with fresh oysters and eggs, stir-fried together for a tender and flavorful meal.
Salted Water PrawnA dish made with fresh red-headed prawns boiled in salted water, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
Salted Golden SnailsSalted Golden Snails is a traditional dish featuring fresh golden snails as the main ingredient. Key components include golden snails, coarse salt, ginger, scallions, and cooking wine. The snails are thoroughly cleaned, then boiled in water with coarse salt, ginger slices, scallions, and a splash of cooking wine to remove any fishy taste. After boiling over high heat, the dish is simmered for 15-20 minutes until the snail meat is fully cooked and infused with flavor. The resulting meat is firm, chewy, and carries a natural sweetness with a subtle salty aroma.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised SquidA Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.