Shan Lin Chongqing Noodles
小吃面食 · ⭐ 3.8
No. 4, Longshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Longshan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: New Specialty Three-Flavor Fried Rice Noodles, Pickled Chili Pork Noodles, Special Broad Noodles with Pea and Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 4, Longshan North Road
- Popular dishes: New Specialty Three-Flavor Fried Rice Noodles, Pickled Chili Pork Noodles, Special Broad Noodles with Pea and Pork Sauce, Braised Beef Noodles, Fanta Orange
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Dishes
New Specialty Three-Flavor Fried Rice NoodlesFresh rice noodles stir-fried with shrimp, pork, and vegetables, offering a savory and satisfying dish.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Pea and Sauerkraut NoodlesA Chinese noodle dish featuring fresh peas and sauerkraut, stir-fried and served over cooked noodles for a tangy, satisfying meal.
Sour Cabbage Pork Liver NoodlesA Chinese noodle dish featuring sour cabbage, pork strips, and pork liver, stir-fried and served over noodles for a tangy, savory flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bawang NoodlesA hearty Chinese noodle dish featuring thick noodles, beef, eggs, and vegetables in a spicy broth.