Wandian LATER (Zhongda Store)
Western cuisine · ⭐ 4.7
No. 68 Xingang West Road, Fengyang Subdistrict, Haizhu District (Courtyard No. 68 Xingang West Road, Building No. 2)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Xingang West Road, Fengyang Subdistrict, Haizhu District (Courtyard No. 68 Xingang West Road, Building No. 2). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Fries, Nut and Quinoa Pumpkin Soup, Nut and Quinoa Pumpkin Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 68 Xingang West Road, Fengyang Subdistrict, Haizhu District (Courtyard No. 68 Xingang West Road, Building No. 2)
- Popular dishes: Double Cheese Fries, Nut and Quinoa Pumpkin Soup, Nut and Quinoa Pumpkin Porridge, Hot Spring Egg Bacon Creamy Flat Noodles, Australian Wagyu M7 Queen Steak
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Dishes
Double Cheese FriesDouble cheese fries are made from high-quality potatoes cut into strips, deep-fried until crispy outside and soft inside, then generously coated with double melted cheese sauce for a rich, creamy texture and prominent cheesy flavor.
Nut and Quinoa Pumpkin SoupA rich soup made from pumpkin, quinoa, and mixed nuts. Fresh pumpkin is diced and simmered, combined with cooked quinoa and a blend of nuts such as walnuts and almonds for a hearty, nutritious texture.
Nut and Quinoa Pumpkin PorridgeA nutritious porridge made from pumpkin, quinoa, and mixed nuts, gently simmered to a smooth, sweet consistency.
Hot Spring Egg Bacon Creamy Flat NoodlesFlat noodles are combined with hot spring eggs, bacon, and cream. Cooked flat noodles are mixed with crispy bacon and melted hot spring eggs, then blended with cream for a rich, smooth texture.
Australian Wagyu M7 Queen SteakPremium Australian Wagyu M7 steak with even marbling, tender and juicy. Prepared using low-temperature cooking and searing for rich flavor and perfect texture.
Charcoal-Grilled Australian Wagyu M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak grilled over charcoal, offering a rich, tender bite with smoky aroma.
Kale Caesar SaladA fresh and nutritious salad made with kale, croutons, parmesan cheese, and caesar dressing.
Clam Curry Cream Flat NoodlesFresh clams cooked in a rich curry and cream sauce, served with flat noodles for a savory, aromatic dish.- Golden Sand Fried Chicken WingsGolden Sand Fried Chicken Wings are crispy fried chicken wings coated in a savory egg yolk sauce, offering a rich and satisfying flavor.
Golden Crispy Chicken WingsGolden Crispy Chicken Wings are made with fresh chicken wings marinated and deep-fried to a golden crisp, offering a deliciously crunchy exterior and juicy interior.
Malay Shrimp King Sauce Seafood Fried RiceA flavorful fried rice dish featuring shrimp, squid, and vegetables stir-fried in a rich Malay shrimp king sauce.
Foie Gras Mousse with Ciabatta BreadA French appetizer featuring smooth foie gras mousse served with crispy ciabatta bread for a rich, elegant bite.