Fire Bread with Everything (Liding Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 66-9, Jingbei 2nd Road, Guancheng District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-9, Jingbei 2nd Road, Guancheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Soup, Family Feast Steamed Bun, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66-9, Jingbei 2nd Road, Guancheng District
- Popular dishes: Plum Soup, Family Feast Steamed Bun, Original Soy Milk, Fried Egg, Classic Fire Cake
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Dishes
Plum SoupUme tea is made primarily with ume plums, combined with hawthorn, licorice, and tangerine peel, then boiled in water. Wash ingredients, boil in a pot, filter, and serve chilled.
Family Feast Steamed BunA steamed bun filled with a mix of pork, shrimp, mushrooms, and vegetables, symbolizing abundance and family unity.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Classic Fire CakeA traditional Chinese flatbread made from flour, filled with meat or vegetable stuffing and baked until crispy. Popular in northern China as a home-style dish.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Egg and Bean Skewer Fire CakeA traditional Chinese snack made by wrapping egg mixture with bean sprouts and minced meat on skewers, then baked inside a flatbread for a crispy exterior and tender interior.