Qian Hai Yan · Qingdao Cuisine (Huangdao Jieshike Branch)
地方菜 · ⭐ 4.2
Unit No. 218, 2nd Floor, AEON Shopping Center, No. 419, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit No. 218, 2nd Floor, AEON Shopping Center, No. 419, Changjiang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crispy Chicken, Family Feast Dumplings, Spicy Lobster from Qianhai Bay.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: Unit No. 218, 2nd Floor, AEON Shopping Center, No. 419, Changjiang Middle Road
- Popular dishes: Traditional Crispy Chicken, Family Feast Dumplings, Spicy Lobster from Qianhai Bay, Hand-Beaten Eggplant, Sea Cucumber Rice Toss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Crispy ChickenTraditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Spicy Lobster from Qianhai BaySpicy lobster made with fresh lobster and aromatic spices, stir-fried to perfection for a bold, fiery flavor.
Hand-Beaten EggplantA Chinese home-style dish made by hand-beating fresh eggplants, then stir-frying with garlic and chili for a savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Fragrant Sauce Grilled SquidFresh squid marinated in fragrant sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker meat, seasoned and wrapped in dough, then boiled. The fish filling is tender and flavorful.