Qida He Beef Sukiyaki (Daxinggong Branch)
自助餐 · ⭐ 3.9
Food Court, 5th Floor, Xinshiji Plaza, Taiping South Road (near Daxinggong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 5th Floor, Xinshiji Plaza, Taiping South Road (near Daxinggong Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Belly, Sukiyaki, Seafood Tom Yum Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.9
- Address: Food Court, 5th Floor, Xinshiji Plaza, Taiping South Road (near Daxinggong Metro Station)
- Popular dishes: Wagyu Belly, Sukiyaki, Seafood Tom Yum Hot Pot Base, Fortune Dumpling, Premium Beef Tenderloin
China trip · China travel
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Dishes
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Seafood Tom Yum Hot Pot BaseA Thai-style hot pot base made with seafood like shrimp, squid, and mussels, simmered in a fragrant broth of lemongrass, kaffir lime leaves, chili, and coconut milk.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Natural Aromatic PorkFresh pork marinated with natural spices and slowly stewed to perfection, offering tender texture and rich aroma.
Egg LiquidEgg liquid is the beaten form of eggs used in various cooking methods such as frying, scrambling, or steaming, serving as a base for dishes like scrambled eggs, egg drop soup, and steamed egg custard.
Grain-Fed Beef ShankGrain-fed beef shank slowly braised to tender perfection, offering rich flavor and firm texture.
Seafood PlatterA selection of fresh seafood including shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Green Pepper PotA Chinese home-style dish made by stir-frying green peppers with meat or tofu, offering a fresh and slightly spicy flavor.
Egg CustardEgg pudding is made primarily from eggs, milk, and sugar. Eggs are mixed with heated milk and sugar, filtered, then steamed in a water bath until set.