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Ulijia Korean BBQ & Spicy Crab (Shougang Store)

Barbecue · ⭐ 4.3

Shop No. 103A, Level 1, Building 1, No. 1 Courtyard, Wuyi Theater South Road (ground-floor shop of Tangquan Liangzi)

Dishes

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  Thick-cut Wagyu Beef Tongue

  Thick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
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  Wuli Cold Noodles

  Wuli Cold Noodles is a cold noodle dish made with noodles, beef, cucumber threads, egg threads, and chili oil. The noodles are boiled and then cooled, offering a smooth texture, and served with a flavorful dressing.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Grilled Cheese Sticks

  Grilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Braised Beef Short Ribs in Sauce

  Braised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
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  Lava Cascade Turkey Noodles

  Molten lava ramen is a creative dish featuring spicy ramen noodles tossed in a special chili sauce, topped with a fried egg, cheese flakes, and vegetables, then drizzled with hot melted cheese sauce to create a flowing lava effect. The recipe emphasizes precise sauce blending and temperature control for a visual and taste explosion.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Soy Sauce Blue Crab

  Korean-style blue crab stewed with fresh blue crab, Korean chili paste, garlic, ginger, and green onions. The crab is steamed, then stir-fried with a seasoned Korean sauce to absorb the rich flavors.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Thick-cut Black Pig Belly Pork

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has balanced fat and lean, offering rich flavor.

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