Xin Mingxian Guan Oyster Shop
Cantonese cuisine · ⭐ 3.5
600 meters east of the intersection of Nanping West Road and Baocui North Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 600 meters east of the intersection of Nanping West Road and Baocui North Road, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boat of Fish Sashimi, Braised Goose with Winter Melon, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 600 meters east of the intersection of Nanping West Road and Baocui North Road, south side of the road
- Popular dishes: Boat of Fish Sashimi, Braised Goose with Winter Melon, Dry-Fried Beef Rice Noodles, Steam Crispy Chicken, Steam Fish
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Dishes
Boat of Fish SashimiA Cantonese cold dish featuring fresh fish slices served with a mix of seasonings and accompaniments, offering a delicate and refreshing taste.
Braised Goose with Winter MelonA Chinese dish made by slow-cooking goose and winter melon together, resulting in tender meat and flavorful, soft winter melon.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steam Crispy ChickenA dish of whole chicken marinated and steamed, then crisped by frying or baking, resulting in tender meat and a crunchy skin.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Special Price ClamFresh clam cooked with garlic, chili, and a touch of cooking wine, offering a tender and flavorful dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.