Jiejie's Small Canteen (Xiangyun Street Branch)
小吃快餐 · ⭐ 3.5
Intersection of Xidajie Street and Chengxin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xidajie Street and Chengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Jianbing, Flavor Power, Mixed Noodles and Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Xidajie Street and Chengxin Road
- Popular dishes: Original Pork Jianbing, Flavor Power, Mixed Noodles and Cold Skin, Fried Tofu Skin Slices, Lamb Soup with Flatbread
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Dishes
Original Pork JianbingOriginal meat-filled mantou consists of tender stewed pork, a baked flatbread called mantou, and green peppers. The pork is slowly cooked with star anise, cinnamon, soy sauce, and other seasonings. The mantou is toasted until crispy outside and soft inside. The stewed pork is chopped and placed into the mantou with sliced green peppers for a simple yet rich flavor.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Mixed Noodles and Cold SkinA fusion dish combining hand-pulled noodles and traditional cold skin, served with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce for a refreshing, tangy-spicy flavor.
Fried Tofu Skin SlicesFried tofu skin slices are a crispy and savory dish made by slicing tofu skin and deep-frying until golden brown, often served as a cold appetizer or side dish.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
砂锅乌冬面砂锅乌冬面以乌冬面为主料，搭配蔬菜、肉类或海鲜，放入砂锅中煮制而成。面条筋道有弹性，汤底通常为清汤或浓汤，食材在砂锅中慢煮入味。
Spicy Pork Steamed BunSpicy pork filling served in a toasted bun, combining savory meat with fiery chili flavor.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.
Sesame Chicken NoodlesA savory dish of chicken cubes and rice noodles tossed in a rich sesame sauce, garnished with fresh vegetables.