Jin Fu Restaurant
Cantonese cuisine · ⭐ 3.5
No. 81, Chang'an Road, Yuanshanbei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Chang'an Road, Yuanshanbei Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Changping Soy Sauce Goose, Stonehemp and Pork Stew, Braised Tofu Paste with Eel and Pak Choi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 81, Chang'an Road, Yuanshanbei Village
- Popular dishes: Changping Soy Sauce Goose, Stonehemp and Pork Stew, Braised Tofu Paste with Eel and Pak Choi, Steamed Pork Ribs with Fermented Black Beans, Spicy and Sour Pork Intestine Rice
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Dishes
Changping Soy Sauce GooseA Cantonese classic featuring a whole goose braised in soy sauce, ginger, and spices until tender and richly flavored.
Stonehemp and Pork StewA nourishing soup made with stonehemp and lean pork, slowly simmered to extract the herb's medicinal properties for a mild, refreshing taste.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Spicy and Sour Pork Intestine RiceSpicy and sour pork intestines stir-fried with chili and vinegar, served over rice for a flavorful meal.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.