Jiujiu Breakfast (Changhong Road Branch)
小吃快餐 · ⭐ 4.0
No. 691 Changhong Road (430 meters on foot from Exit D of Dingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 691 Changhong Road (430 meters on foot from Exit D of Dingqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Pickled Mustard Stem, Bright Lactic Acid Bacteria Drink, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 691 Changhong Road (430 meters on foot from Exit D of Dingqiao Metro Station)
- Popular dishes: Five-spice Pickled Mustard Stem, Bright Lactic Acid Bacteria Drink, Salty Soy Milk, Pan-fried Bun, Pan-fried Dumplings
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Dishes
Five-spice Pickled Mustard StemA cold dish made from pickled mustard stem seasoned with five-spice powder, offering a crisp texture and aromatic flavor, commonly served as a side dish.
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sweet Soy MilkA rich and sweet soy milk made from high-quality soybeans, smooth and nutritious, perfect for breakfast.
高汤豆腐脑高汤豆腐脑以嫩豆腐为主料，配以用鸡骨、猪骨等熬制的高汤，将豆腐切成小块后倒入高汤中，佐以葱花、虾皮、香油等配料，口感细腻滑嫩，汤汁鲜美。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.