Yuan Shi Steak Pot BBQ Seafood (Shudu Wanda Store)
Barbecue · ⭐ 4.4
Northwest corner of the intersection of Mengbai West Road and Liangshuijing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Mengbai West Road and Liangshuijing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Mixed Cold Dish, Charcoal Grilled Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Northwest corner of the intersection of Mengbai West Road and Liangshuijing Street
- Popular dishes: Cold-mixed Houttuynia herb, Mixed Cold Dish, Charcoal Grilled Platter, Condensed Milk Golden Buns, Steak Pot
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Charcoal Grilled PlatterA platter of grilled meats and vegetables cooked over charcoal, offering rich smoky flavor and tender texture.
Condensed Milk Golden BunsA sweet steamed bun made with flour, condensed milk, and eggs, resulting in a golden, soft, and creamy treat.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Corn Stir-fryA stir-fried dish made with fresh corn kernels, eggs, and scallions, offering a savory and slightly sweet flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Shrimp Fried RiceShrimp fried rice features fresh shrimp and seasoned rice, mixed with vegetables for a savory and balanced dish.
Freshly Sliced Beef TendonFreshly sliced beef tendon, blanched and slowly stewed with aromatics like ginger, garlic, and fermented bean paste, resulting in a tender, gelatinous texture.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.