Lai Lai Wang Wang Restaurant
农家菜 · ⭐ 3.8
No. 16 Dongta Road, opposite China Post at the expressway intersection
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Dongta Road, opposite China Post at the expressway intersection. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Pot, Changhua Stone Grouper, Changshi Stone Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 16 Dongta Road, opposite China Post at the expressway intersection
- Popular dishes: Stewed Intestine Pot, Changhua Stone Grouper, Changshi Stone Grouper, Salted Pepper Spare Ribs, Special Farmhouse Dish
China trip · China travel
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Changhua Stone GrouperFresh grouper from Changhua is steamed or braised with local ingredients like tofu and mushrooms, resulting in a delicate and savory dish.
Changshi Stone GrouperFresh stone grouper steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Special Farmhouse DishA traditional home-style dish featuring fresh seasonal vegetables and meats, slow-cooked or stir-fried to preserve natural flavors.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Braised Pork and Bamboo Shoots CasseroleA savory dish made by braising cured pork with fresh bamboo shoots, resulting in a rich, harmonious flavor.
Sour Soup Duck StewA hearty stew made with old duck and sour ingredients like pickled vegetables and tomatoes, simmered to perfection for a rich, tangy flavor.
House SpecialtyA signature dish featuring pork belly marinated, blanched, and slowly stewed until tender, then sliced and served. Seasoned with soy sauce, sugar, and cooking wine, along with scallions, ginger, and star anise.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Pickled Mustard Greens with TofuA classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
Green Pepper Pig's BellyA Chinese dish made by stir-frying pig's belly with green peppers, resulting in a savory and crisp texture.