Yan Family Oil-Free Intestines
其他美食 · ⭐ 3.6
No. 27, Phase I Commercial Units, Laojie Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Phase I Commercial Units, Laojie Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Mouthparts, Braised Pig's Feet, Braised Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 27, Phase I Commercial Units, Laojie Market
- Popular dishes: Braised Pork Mouthparts, Braised Pig's Feet, Braised Pig Ear, Signature Oil-Free Pig Intestine, Signature Pig Ear
China trip · China travel
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Dishes
Braised Pork MouthpartsA Chinese cold dish made from pork mouthparts, simmered in a rich braising sauce for a savory and tender texture.
Braised Pig's FeetBraised pig's feet is a dish made with pig's feet and seasonings such as soy sauce and spices, cooked for a long time. It has a soft and chewy texture and a delicious flavor with a strong braised taste.
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Signature Oil-Free Pig IntestineSignature oil-free pig intestine is a dish made mainly with pig intestines, processed through cleaning, boiling, and braising. It features no oil used, with a fresh and delicious taste.
Signature Pig EarA dish made from fresh pig ears, braised and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and rich flavor.
Pig Trotter Stewed with Yellow BeansPig trotter and yellow beans slowly stewed together, resulting in tender meat and soft beans in a rich broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Pig's Tripe StripsA spicy Sichuan dish made with sliced pig's stomach stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat.
Spicy GooseA Sichuan dish made with goose meat stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.