Qingdao Shachan Hilton Hotel · Gaoao Chinese Restaurant
地方菜 · ⭐ 4.5
2nd Floor, Jinshatan Hilton Hotel, No. 1, Jialingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinshatan Hilton Hotel, No. 1, Jialingjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Green Tea Hand-Deboned Shrimp, Handmade Squid Dumplings, Crystal Yellow Croaker Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: 2nd Floor, Jinshatan Hilton Hotel, No. 1, Jialingjiang East Road
- Popular dishes: Laoshan Green Tea Hand-Deboned Shrimp, Handmade Squid Dumplings, Crystal Yellow Croaker Dumplings, Steam Pot Seafood Assortment, Jimiya Sea Cucumber Vermicelli Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Laoshan Green Tea Hand-Deboned ShrimpFresh river shrimp are hand-peeled and gently cooked with the subtle aroma of Laoshan green tea, resulting in a delicate and fragrant dish.
Handmade Squid DumplingsHandmade squid dumplings are filled with fresh squid and pork, steamed or boiled to perfection, offering a delicate, oceanic flavor and chewy texture.
Crystal Yellow Croaker DumplingsCrystal Yellow Croaker Dumplings are made with fresh yellow croaker meat, seasoned and wrapped in transparent wheat starch dough, then steamed to perfection—delicate, translucent wrappers encase tender, savory fish filling.
Steam Pot Seafood AssortmentA steamed seafood assortment featuring shrimp, scallops, squid, and crab, delicately prepared in a steam pot to preserve natural flavors and tenderness.
Jimiya Sea Cucumber Vermicelli SaladA specialty seafood cold dish made with fresh sea cucumber and vermicelli, marinated and mixed to create a rich, savory flavor.
Old Qingdao Pier Fried RiceA flavorful fried rice dish from Qingdao, featuring shrimp, ham, eggs, peas, and carrots, stir-fried to perfection.
Jiaodong Seafood PlatterA platter of fresh seafood from Jiaodong, featuring shrimp, crab, shellfish, and fish, steamed or blanched to preserve natural flavors and served with a special sauce.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Stewed Langya Chicken with FlatbreadA dish of chicken stewed in yellow wine and soy sauce, served with soft flatbread for a rich, savory flavor.
Black Pepper Pan-Seared Ribeye SteakBlack pepper pan-seared ribeye steak features tender beef seasoned with black pepper and garlic, then seared to perfection for a rich, savory flavor.