Mingyuan Restaurant (Banpo West Street Branch)
晋菜 · ⭐ 3.9
Unit 5, Building 12, Banpo West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 12, Banpo West Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Cutlassfish, Spicy Pork Intestines Stir-fry, Stir-Fried Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: Unit 5, Building 12, Banpo West Street
- Popular dishes: Home-style Cutlassfish, Spicy Pork Intestines Stir-fry, Stir-Fried Button Mushrooms, Aspic, Bean Sprout Sausage
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Dishes
Home-style CutlassfishHome-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-Fried Button MushroomsStir-fried enoki mushrooms is a dish featuring fresh enoki as the main ingredient. After washing and slicing, the mushrooms are quickly stir-fried in hot oil, with a touch of scallion, ginger, and garlic for aroma. Seasoned and ready to serve—simple yet highlights the natural flavor of the mushrooms.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Bean Sprout SausageA traditional Chinese dish made by stuffing bean sprouts and meat into pork casings, then steamed to create a flavorful, crunchy texture.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.