Boluo Western Restaurant (Kaidi Xicheng Branch)
Western cuisine · ⭐ 4.7
Levels 5, Nos. 16/17, Capitel Plaza · Xicheng Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Levels 5, Nos. 16/17, Capitel Plaza · Xicheng Wuhan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Black Pepper Beef Steak, Taiwanese Plum Sweet Potato Strips, Salted Pepper Squid Rings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: Levels 5, Nos. 16/17, Capitel Plaza · Xicheng Wuhan
- Popular dishes: Original Black Pepper Beef Steak, Taiwanese Plum Sweet Potato Strips, Salted Pepper Squid Rings, Fruit Salad, Thai Royal Fried Rice
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Dishes
Original Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with tender texture.
Taiwanese Plum Sweet Potato StripsFried sweet potato strips coated in a tangy plum sauce, a popular Taiwanese snack with a sweet and sour flavor.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Classic SteakA classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
菲力牛扒菲力牛扒选用牛里脊部位的嫩肉，经腌制后煎制或烤制而成。主要食材为牛里脊肉，辅以盐、黑胡椒等调味料，制作过程中注重火候控制以保持肉质鲜嫩多汁。
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.