Xiangyue Private Home Cooking
特色菜 · ⭐ 4.1
No. 62 Wenquan East Road, Lane 2, Biqun First Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Wenquan East Road, Lane 2, Biqun First Cross Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of One River Fish, Fried Stuffed Tofu, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 62 Wenquan East Road, Lane 2, Biqun First Cross Street
- Popular dishes: Four Ways of One River Fish, Fried Stuffed Tofu, White-Cut Chicken, Stewed Goose, Perilla Snail
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Dishes
Four Ways of One River FishA specialty dish featuring fresh river fish prepared in four distinct ways: steamed, braised, stewed, and fried, showcasing the versatility of the fish.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Black Bean Sauce Baked ChickenA Cantonese dish featuring whole chicken marinated in a rich black bean sauce and slow-baked until tender and flavorful.
Soy Sauce King Egg Fried Goose IntestineA Cantonese dish featuring fresh goose intestine stir-fried with eggs and seasoned with a special soy sauce blend, offering a savory and tender texture.
Sour Cabbage Stir-Fry with Mixed IngredientsA savory stir-fry featuring sour cabbage and assorted ingredients like pork, tofu, and mushrooms, known for its tangy flavor and hearty texture.