Wu Dalang (Zhuhai New Town Store)
日料 · ⭐ 3.8
No. 10 Xingsheng Road, Junfeng Garden Phase I, Shop 214
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xingsheng Road, Junfeng Garden Phase I, Shop 214. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TL Seaweed, Salmon Belly, Premium Faroe Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 10 Xingsheng Road, Junfeng Garden Phase I, Shop 214
- Popular dishes: TL Seaweed, Salmon Belly, Premium Faroe Salmon Fillet, French Oysters, Mustard Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TL SeaweedA dish made from fresh seaweed stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Premium Faroe Salmon FilletPremium Faroe salmon fillet features fresh Atlantic salmon from the Faroe Islands, gently cooked to preserve its delicate texture and natural oils, served with lemon and herbs for a refined taste.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Siberian Sweet ShrimpFresh Siberian wild shrimp gently poached to preserve natural sweetness and tenderness, lightly dressed with lemon juice and olive oil.
Premium Red Wine Foie GrasPremium duck liver slow-cooked in red wine, offering a rich, silky texture and deep wine aroma.