Gutang Hui · One Pot One Fresh (Haishu Hengyi Store)
Home-style Chinese cuisine · ⭐ 4.2
Shop B1K10C, Hengyi Plaza, intersection of Shunde Road and Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop B1K10C, Hengyi Plaza, intersection of Shunde Road and Liyuan South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sweet Pickled Garlic, Sauce-Flavored Pork Bones, Sauce-Flavored Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Shop B1K10C, Hengyi Plaza, intersection of Shunde Road and Liyuan South Road
- Popular dishes: Sweet Pickled Garlic, Sauce-Flavored Pork Bones, Sauce-Flavored Beef Noodles, Sauce-Flavored Beef Bones, Soy Sauce Braised Beef Bone Noodles with Vermicelli and Rice Cakes
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Dishes
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sauce-Flavored Pork BonesA Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sauce-Flavored Beef BonesSauce-flavored beef bones made by slow-cooking beef bones with fermented bean paste and spices until tender and deeply flavored.
Soy Sauce Braised Beef Bone Noodles with Vermicelli and Rice CakesThis is a main dish combining noodles, vermicelli, and rice cakes. Key ingredients include beef bones, wheat noodles, sweet potato vermicelli, and rice cakes. The beef bones are simmered for a long time to release a rich bone marrow flavor, then cooked with soy sauce and spices to create a savory, soy-sauce-based broth. The noodles, vermicelli, and rice cakes are boiled or blanched in this broth, fully absorbing its flavors. The finished dish features a thick, aromatic broth and a variety of textures: chewy noodles, smooth vermicelli, and soft, glutinous rice cakes.
Sauce-Flavored Pork ShankA Chinese dish made by slow-cooking pork shank in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Sauce-Flavored Pork SpineBraised pork spine with a rich sauce, tender and flavorful, made by blanching the bones to remove odor, then stewing with fermented bean paste, soy sauce, and cooking wine.